Which outcome aligns with water that is too hot in a dishwasher?

• A. The foods may bake onto the dishware.
• B. Dishes will be more resistant to heat.
• C. Detergent will lose suds instantly.
• D. The cycle becomes silent.

Answer: (A)

The key idea is how extreme heat changes how food residue behaves during washing. Water that’s too hot can cause proteins and sugars in foods to dry and set on the dishware, so leftovers may bake onto the surfaces. That baked-on effect matches what would happen with overheated water. The other outcomes don’t reflect this heat-related behavior: heat doesn’t make dishes more heat-resistant, suds aren’t instantly lost just because the water is very hot, and the cycle’s noise level isn’t controlled by the water temperature.