Where should the thermometer probe/stem be inserted?

• A. In the thickest part of the product and in two different places
• B. In the thinnest part of the product
• C. In the outer packaging
• D. In the air around the product

Answer: (A)

This question tests how to obtain an accurate internal temperature reading. To know if the product is safely cooked, insert the thermometer into the thickest part, ideally toward the center, because that reflects the core temperature. For larger or uneven items, take readings in two different spots to verify the entire inside has reached the safe temperature. Do not insert into the outer packaging, the air around the product, or the thinnest part, since those locations won’t reflect the interior temperature and can mislead you about doneness. The thickest part gives the true core temperature, and checking two spots helps ensure there are no underheated areas.