When delivering plates to the table, staff should avoid touching which part of the plate?

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Multiple Choice

When delivering plates to the table, staff should avoid touching which part of the plate?

Explanation:
Touching the eating surface is avoided because that’s where the food sits, so any germs, oils, or residues from your hands could contaminate the meal and the guest’s impression of cleanliness. To protect the food and presentation, hold the plate by the rim or edge and place it on the table without touching the top surface. The bottom or outer edge are the safer areas to handle, keeping the eating surface clean for the customer.

Touching the eating surface is avoided because that’s where the food sits, so any germs, oils, or residues from your hands could contaminate the meal and the guest’s impression of cleanliness. To protect the food and presentation, hold the plate by the rim or edge and place it on the table without touching the top surface. The bottom or outer edge are the safer areas to handle, keeping the eating surface clean for the customer.

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