Take-home beverage containers can be refilled if which of the following is true?

• A. All of the above
• B. It can be effectively cleaned at home and in the establishment
• C. It is not a TCS food
• D. It will be rinsed before refilling

Answer: (A)

Take-home beverage containers are reused in foodservice only when safeguards are in place to prevent contamination and growth of microbes. The container must be cleaned effectively both at home and in the establishment so every corner and surface is free of germs and residues. Using a container that is not a TCS (time-temperature control for safety) food helps because it reduces the risk associated with storing and reusing containers that could harbor contaminants if the contents require strict temperature control. And rinsing the container before refilling removes any remaining cleaning agents or residues and prepares the container for the next beverage. When all of these conditions are met, refilling is considered acceptable, which is why “all of the above” is the best choice.