If items are easily mistakable, they should be labeled with:

• A. Their common name
• B. The production date
• C. The supplier name
• D. The price

Answer: (A)

When items are easily mistakable, labeling with their common name provides the clearest, quickest identifier. The common name gives staff a familiar reference that directly tells what the item is, reducing confusion during handling, storage, and service. Other details aren’t as reliable for distinguishing similar-looking items: production date helps with freshness but not identification, the supplier name indicates origin but doesn’t clarify what the item actually is, and price can change and isn’t a stable differentiator. So using the common name is the most effective way to prevent mix-ups when items look alike.